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Restos: Coastal Kitchen and Barbara Jean's on St. Simons Island
- Barbara Jean's - Shrimp & Grits, with mashed potatoes & gravy and white cheddar grits.
- Coastal Kitchen - Blueberry Bomb in a Mason Jar, citrus vodka, blueberry, pomegranate, and triple sec.
- Coastal Kitchen - Gulf Oysters, raw served with w/cocktail sauce, horseradish, and lemon.
- Barbara Jean's - Fried Catfish Fillets, with french fries and coleslaw.
Restos: Big George's on Sea Island & the 4th of May Cafe on St. Simons Island
- 4th of May Cafe - Eggs Benedict, toasted english muffin, poached egg, sliced ham & hollandaise sauce.
- Big George's - Deconstructed Chopped Salad
- Big George's - Pimento Grilled Cheese, with pulled country ham.
- 4th of May Cafe - Butter Pecan French Toast, custard soaked bread, grilled and topped with butter pecan sauce.
Resto: Coastal Kitchen on St. Simons Island
- Halibut over risotto and balsamic tomatoes.
- Oysters Rockefeller
- Wild Georgia Shrimp and Grits with andouille sausage, bell peppers, smoked tomato and bacon gravy.
- Ancho Chili and Lime Grilled Salmon with shrimp, corn salsa, and garlic mashed potatoes.
Been to St. Simons? Where are your favorite dining spots on the crown jewel of Georgia's "Golden Isles?"
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