This Saturday, November 21 from 6-9 PM local chefs and butchers will gather to display local flavors at Sweetwater Brewing Company for the 1st annual Primal Atlanta. The event will feature a bacon bar, fire cooking, butcher demonstrations, wood-roasted meat demonstrations, Braised, BBQ and Cured tastings, grinding demonstrations, boutique wine samples and Sweetwater brew tastings. Tickets range from $55-$100 and are going fast.
Chef & Butcher Lineup:
- Nick Melvin of PARISH
- Todd Mussman of Muss & Turners
- Todd Richards of Rolling Bones BBQ
- Gary Mennie of The Livingston Restaurant & Bar
- Duane Nutter and Reggie Washington of One Flew South
- Matt Palmerlee and Edward Russell of Farm 255
- Tommy Searcy of Gum Creek Farms
- Alex Friedman of P'cheen International Bistro & Pub
- Tony Seichrist and Sustainable Sliders by Grindhouse Killer Burgers
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