Parish's Friday Farmers Series

Posted by Unknown in atlanta farmers market, atlanta restaurant week, atlanta restos

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Photo Cred: Disposable Income

For the remainder of the month of September on Friday's from 5 - 9 PM you can peruse the Parish Market and sift through frommage, pastries, fresh baked breads, and vino among other specialty goods while groovin' to the beats of some live entertainment.

Each week the Farmer's menu of two appetizers/salads and two entrees will feature fresh, local ingredients. This Friday the Farmer's menu at Parish is:

Appetizer choices:

Noring Farms Okra Rellenos w/ Spiced Sweetgrass Chevre, Cornmeal Tempura, Noring Farms Tart Beet Salsa ($12) OR

Maple Roasted Noring Farms Acorn Squash, Buttermilk Gnocchi, Sage Pecan Pesto ($13)

Entree choices:
Roast Sockeye Salmon, Ham Hock Braised Noring Farms Brussel Sprouts, Mulled Apple Butter ($23) OR

Cervena Venison Osso Bucco, Noring Farms Parsnip Puree, Noring Farms Spice Roasted Turnips, Citrus Gremolata

Parish is also participating in Inman Park Restaurant week, ending this Sunday.