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What: Thirteen eateries, including Bistro Niko and Kyma, offer seasonal, farm-to-table three-course menus for just $25.
Why: Spring fare, like roasted steelhead trout with fava beans, artichokes, and baby shiitakes, at Bluepointe.
When: Thru May 31.
Where: Menus and reservations online at buckheadrestaurants.com
Source Cred: DailyCandy Atlanta
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