#Atlanta Resto Mother's Day Specials

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Aqua blue salutes moms with a special brunch buffet served from 10:30 a.m. to 3:30 p.m. for $29.95 per person. Children under the age of 14 are $9.95, and children under four eat free. Menu items include carved strip steak and turkey, roasted pork tenderloin, omelets made-to-order, and assorted pastries and desserts. Bottomless mimosas will be served for $15 per person. Reservations are required and can be made by calling 770-643-8886. 1564 Holcomb Bridge Road in Roswell. www.aquablueatl.com

Ecco restaurant honors moms with a memorable Mother’s Day brunch menu served from 11 a.m. to 2 p.m. Menu items include a selection of meats and cheeses ($4.75 each or three for $14 or five for $22); chocolate croissants ($6); the famous fried goat cheese with honey and black pepper ($7); housemade sausage with lentils and a poached egg ($12); crepes with honeyed ricotta, strawberries and pistachios ($9); and wood fired pizzas ($13-$14). Savory side items include polenta, sautéed spinach and sautéed potatoes with chorizo ($5 each). 40 7th Street NE (at Peachtree Street); 404-347-9555.

JCT. Kitchen & Bar is offering a special $36 Sunday Supper full of the finest Southern-inspired dishes. Chef and Owner Ford Fry’s Mother’s Day menu starts with a selection of warm biscuits, house-made jams, deviled eggs and Benton’s country ham. The next course features a local “farm stand” salad and is followed by the entrée portion, which includes several options like slow cooked rabbit, pan roasted dayboat fish, hickory roasted Berkshire pork rack, cider braised short rib “pot roast,” black skillet fried chicken and a vegetable plate. The dinner ends on a sweet note with a Georgia strawberry shortcake with local honey and lavender cream. 1198 Howell Mill Road; 404-355-2252. www.jctkitchen.com

La Tavola Trattoria is opening the doors an hour early at 10 a.m. to kick off a Mother’s Day feast that will last until 3 p.m. The special brunch menu begins with refreshing starters including an array of salads, bruschetta and an antipasti platter of meats and cheeses ($5.95-$13.95). The entrée portion of the menu features delicious dishes like housemade challah French toast, chicken sausage, ricotta and lemon ravioli and a smoked salmon crostini ($7.95-$14.95). 992 Virginia Avenue Northeast; 404-873-5430. www.fifthgroup.com

Marlow’s Tavern's Duluth, Vinings, Midtown and Kennesaw locations are serving up a $14.99 brunch buffet that includes dishes like crab cakes Benedict, made-to-order omelets and $15 bottomless mimosas. Marlow’s Tavern in Duluth is located at 1950 Satellite Boulevard; 770-622-2033. Marlow's Tavern in Vinings is located at 2355 Cumberland Parkway, Ste.10; 770-432-2526. Marlow’s Tavern in Midtown is located at 950 West Peachtree Street; 404-815-0323. Marlow’s Tavern in Kennesaw is located at 745 Chastain Road NW, Suite 1160; 770-425-8777.

Pacci Ristorante pays tribute to moms with delicious dishes by Executive Chef Keira Moritz include deviled eggs, crab fondue, cheese grits, pesto squash casserole and an assortment of pastries. Pacci’s Mother’s Day brunch buffet is available from 8 a.m. to 2 p.m. and is priced at $22 for adults, $12 for kids ages 6 to 12 and free for children under the age of 6. 866 West Peachtree Street, NW, adjacent to the Hotel Palomar; 678-412-2402. www.pacciatlanta.com

All three locations of Ray’s Restaurants are open on Mother’s Day. From 9 a.m. to 8 p.m., Ray’s on the River is offering a Mother’s Day brunch buffet priced at $35 for adults and $17 for children ages 5 to 10. Both Ray’s Killer Creek and Ray’s in the City are offering a brunch priced at $29.95 for adults and $12.95 for children ages 5 to 10, from 9 a.m. to 3 p.m. Both locations are also offering the regular dinner menu from 5 p.m. to 8 p.m. Ray’s on the River is located at 6700 Powers Ferry Road NW; 770-955-1187. Ray’s Killer Creek is located at 1700 Mansell Road; 770-649-0064. Ray’s in the City is located at 240 Peachtree Street; 404-524-9224. www.raysrestaurant.com

Both locations of South City Kitchen are celebrating moms with chocolate muffins, fried green tomatoes, and sautéed chicken livers. Guests can dig into brunch specialties like a country frittata, peach “French toast” pudding, Southern-style eggs Benedict and crab hash ($10.75-$17.75). Some of South City Kitchen’s regular menu items like the famous buttermilk fried chicken and pan-fried mountain trout ($14.50-$19.95) will also be available on the special day. South City Kitchen Vinings is located at 1675 Cumberland Parkway (770-435-0700) and will only serve the special brunch menu all day Mother’s Day from 9 a.m. to 7 p.m. South City Kitchen Midtown(404-873-7358) is located at 1144 Crescent Avenue and will serve the special brunch menu all day from 10 a.m. to 7 p.m.

Shaun's is offering a Mother's Day brunch served from 11 a.m. - 2 p.m., Executive Chef Shaun Doty's brunch menu boasts breakfast fare including cage-free organic eggs, applewood smoked bacon, homemade sausages, cheddar waffles with Steen's cane syrup, Anson Mill speckled grits, eggs Benedict and a selection of artisan breads and biscuits. Other items include Southern-style fried chicken, braised local collard greens, cedar-planked salmon, marinated pork loin, a selection of farmhouse cheeses and assorted desserts. Price is $40 per person; $10 for children 10 and under. Reservations can be made online. (1029 Edgewood Avenue, NE; 404-577-4358)